Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Sunday, 21 December 2014

Gingerbread Adventures

Welcome to the Gingerbread Farm, where "Lean on me" is the theme song.

Because we all need someone to lean on, right? And on this farm, everything is frail and crumbly and glued in place with a mixture of icing sugar + water...
It's not perfect and pretty and awesomely crafted.
Which was not our aim, anyway.
But I didn't foresee how this would turn into an illustration of leaning on one another, of supporting one another.

We have had fun with our gingerbread, and in a few days it will be broken up and eaten - more fun with the gingerbread. We will laugh at the cows' expressions (not to mention the piglets, the shy, sly horse and the rest of the gingerbread crew).
We share these short sweet moments. We lean on one another.
 


In case I won't have a moment to spare for blogging for a few weeks: Happy Christmas!

Wednesday, 10 December 2014

Midweek Gratitude

I was meaning to write this before the workload descends on me today. Then, my computer decided to shut itself down in the middle of installing updates. Now that I have a moment between tasks, here goes - and the number one item is:

1. The computer is working again...
A couple of reboots and a checkdisk later, all the updates have been installed and we're up and working again.

2. This book:
Marilynne Robinson: Lila
As soon as I saw this on the library's list of new releases, I put a request on it.
Now I've got it. Can't immerse myself in it quite the way I'd wish, but I'm enjoying it slowly.
And I'm thinking I really need to re-read Gilead, too.

Which brings me to:

3. Our libraries
We carried another load home yesterday. (We did return a bagful of titles, too.) I love the system. The online database, where I can search and request titles and renew loans. The libraries, where the staff works hard to keep up the services despite funding cuts.

4. Walking
Walking home with the library books, I remembered what it was like a year ago. The rehab. The infection. Learning to walk without crutches, again and again.
It's wonderful how well the ankle has recovered. Now, I can walk wherever I want to. As briskly as I want to. What a privilege.

5. Our car
Looking at last year's posts reminds me to be thankful of this, too. Our fairly new-to-us car passed its yearly inspection last week. Only a year ago, the old car was totalled, we were thankful for getting to borrow a car from friends, and were beginning to look for a new one. This new one has been such a blessing.

6. Weekend baking
The smell of the gingerbread we baked on Saturday still lingers. (Probably comes from the tin where we keep the gingerbread. We made such a big batch that it'll last us several weeks.) Looking forward to making something next weekend, too. And the weekend after that, God willing, will be dedicated to gluten-free baking, including our yearly gluten-free gingerbread house.

7. Lights in darkness
Going towards winter solstice, the daylight hours are getting fewer. But yesterday, there was some sunshine. In the dark hours, there are lights. Streetlights. Lamps. Candles.
And the Light that shines over the darkness and cannot be overcome.



Regarding that song: I don't get the lyrics 100%. What does "you're the healing that lights the way back home" mean? But I like the chorus, and something in the intro gives me goosebumps every time. (Well, I was a teen in the 1980's. I guess this reminds me of those days... the combination of the electric guitars' sound and the beat?)

Tuesday, 17 December 2013

Adventures in Gluten-Free Baking

Gluten-free baking is an everyday adventure. I do it because I want all the members of our extended family to be able to enjoy the holiday treats when we get together next week.
I'm not a professional baker, just a fairly confident home baker - still, it's always a bit of a surprise how the results turn out. Especially with gluten-free baking.

Gingerbread houses are not everyday stuff, but they're adventure, and they're fun. I and my son have a yearly tradition to make a GF gingerbread house. Except it doesn't have to be a house. One year, it was a racing track with cars. This year's model is a gluten-free birdhouse.


We're home bakers and we don't try to attain perfection. We don't do grand big creations with lots of intricate details and piped icing.
We'll look at that kind of gingerbread houses on the Internet and go "wow".
Then we do our own thing. Small, manageable (gluten-free gingerbread breaks easily) and with plenty of sweets.

This was today's adventure. Tomorrow's will be transporting this without breaking it to my in-laws'. (Can you guess why I photograph it at home?)

Have a blessed advent time!